Wednesday, January 23, 2013

Pasta & Broccoli with Butternut Squash Sauce

Well, lots of people are down with the sickness, so I thought I'd have some vitamins for dinner, specifically A, C and D plus potassium. As a bonus, it's easy to make a creamless (healthy) cream sauce by blending the squash with water or chicken broth. I added garlic, a little nutmeg, and a couple of splashes of Balsamic vinegar too. Delicious.