Balsamic. Bourbon. Brown Sugar. Bacon. Tomatoes. Alfredo. Chicken. Pasta.
I changed the marinade for the chicken, trying to be clever, but it didn't work. It needs to remain: olive oil, balsamic vinegar, brown sugar, steak seasoning. I subbed out some of the vinegar with bourbon and it failed. It was tasteless, it just wasn't the right combo. Maybe on steak? But from now on I will stick with the original chicken marinade recipe - from Pioneer Woman. That really is magical on its own.
Also, did the organic chicken tenders from Trader Joe's really taste a hundred times better or was it just me? Seriously a difference.
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