Sunday, April 17, 2016

Thick Crust Pizza

Nailed it!!


The dough rises for an hour. Then you punch it down and shape it. 


The heart wants what it wants. 
I made sauce again: drained crushed tomatoes, Italian seasoning, garlic, salt. 



SLAYING the homemade crust game. Saved us $30 AND we know exactly what's in our pizza. Economical AND "healthy"! 🤔😉



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